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Kiwifruit industry in New Zealand
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Kiwifruit industry in New Zealand : ウィキペディア英語版
Kiwifruit industry in New Zealand

Kiwifruit or kiwi is a major horticultural export earner in New Zealand. New Zealand developed the first commercially viable Kiwifruit and developed the export markets, creating the demand for the fruit that exists today. Today New Zealand is the second largest kiwifruit producing country, next to Italy,〔http://faostat.fao.org/site/567/DesktopDefault.aspx?PageID=567〕 and holds approximately 30% of the market share. In the 2008-2009 season the value of New Zealand kiwifruit exports was NZ$1.45 billion.
==Origin of the fruit==
(詳細はNew Zealand by Mary Isabel Fraser, the principal of Wanganui Girls' College, who had been visiting mission schools in Yichang, China.〔(【引用サイトリンク】url=http://zesprikiwi.com/about/history/isabel-fraser )〕 The seeds were planted in 1906 by a Wanganui nurseryman, Alexander Allison, with the vines first fruiting in 1910. A New Zealand horticulturalist developed the well-known green kiwifruit in Avondale, New Zealand, around 1924. This well known green kiwifruit were later renamed “Hayward” as a tribute to its creator, Hayward Wright.〔(【引用サイトリンク】publisher=Zespri )

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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